As the Diptyque candles flickered softly in the late spring breeze and the sky revealed a sublime sunset, we celebrated the launch of Issue 22 at the breathtaking Klocke Estate, with cocktails by Klocke Estate Distillery and a masterfully prepared vegan dinner by a culinary team led by Chef Becky Kempter.
An evening we wish had never ended…
The swag bag by Diptyque, Baby le Bébé, and Finch Hudson.
Photo by Mikala Gallo.
